Kev siv kom zoo tuaj yeem txhim kho cov txiaj ntsig extraction:
1. Npaj cov kauj ruam: Qhib lub hnab lim thiab muab tso rau hauv lub khob lim, kom cov npoo haum snugly tsis muaj qhov khoob; yog hais tias nws yog ib tug drip-style lim hnab, tso lub hanger rau ntawm ntug ntawm lub khob.
2. Cov txheej txheem brewing: Ntxiv hauv av kas fes (pom zoo 15-20 grams), maj mam ncuav hauv dej kub (dej kub 90-96 degree), ncuav nyob rau hauv 2-3 theem, nrog rau tag nrho brewing lub sij hawm ntawm 2-3 feeb.
3. Ntxuav thiab Cia: Cov hnab lim pov tseg yuav tsum muab pov tseg tom qab siv; reusable uas tsis yog - woven fabrics los yog ntaub lim yuav tsum tau muab yaug tam sim ntawd nrog dej huv thiab muab cia rau hauv lub tub yees kom tsis txhob muaj roj oxidation los ntawm kev cuam tshuam cov tsw.
